Bleu Cheese and Sundried Tomato Stuffed Chicken Breasts
4 6 to 8 ounce boneless, skinless chicken breasts
4 ounces bleu cheese, crumbled
8 sundried tomatoes, marinated in oil (you can find these already in oil at the store)
Preheat oven to 375F. Pound chicken breasts flat. Sprinkle 1 ounce bleu cheese and 2 sundried tomatoes in the center of each breast. Fold breasts in half and roll, securing with string or toothpicks. Place rolled breasts in a nonstick or lightly oiled baking pan and bake for 20 minutes. Serves 4.
4 6 to 8 ounce boneless, skinless chicken breasts
4 ounces bleu cheese, crumbled
8 sundried tomatoes, marinated in oil (you can find these already in oil at the store)
Preheat oven to 375F. Pound chicken breasts flat. Sprinkle 1 ounce bleu cheese and 2 sundried tomatoes in the center of each breast. Fold breasts in half and roll, securing with string or toothpicks. Place rolled breasts in a nonstick or lightly oiled baking pan and bake for 20 minutes. Serves 4.
Truly, this was so quick to prepare! I served it with a lovely strawberry & bleu cheese topped mixed green salad, and it was soooo good. I am craving more already and I just finished eating it like 10 minutes ago. Even Trent liked it, which was a good sign since he doesn't generally care for sundried tomatoes. And as easy as it is to make, it "looks" complicated and tastes like something at a really fancy shmancy restaurant, so it's a good idea for a dinner party! hehe.
Anyways I just wanted to share my "win".
What about you, what are some of your favorite 5 min recipes?